Winnipeg’s Place for Great Food & Great Times

With the freshest home-style dishes, expertly prepared by our chef, it’s no wonder D-Jay’s Restaurant Ichabod’s Lounge & Patio has been a culinary destination for over three generations.

As you’ll see by scrolling down this page, we offer an assortment of menu options — everything from savoury starters and casual classics, to D-Jay’s “Special Pizza” and palate-pleasing pastas.

Download Our Menu

Download our dinner menu (PDF) to share with your friendly, family members, coworkers, and anyone looking for a great dining experience in Winnipeg. We also have delivery and carryout options available to Winnipeg and the west side of town.

Happy Hour

Come in to enjoy Ichabod’s Lounge & Patio’s happy hour, running from 11:30 AM ‘til 6:30 PM daily. We also have food and drink specials each and every night.

Starters

Thai Chili Chicken
Breaded fried chicken tender bites tossed with wonton strips in a sweet and spicy Thai chili sauce. Served on a bed of shredded cabbage and carrots then sprinkled with green onions. 13.50

Mozza Sticks
Crisp, breaded, garlic and herb mozzarella sticks served with marinara sauce. 11.50

Chicken Tender Bites
Hand breaded, deep fried and served with your choice of our honey dill, chipotle aioli or bbq sauce. 12.00

Garlic Shrimp
Baked with garlic butter and parmesan cheese, served with garlic toast. 13.25

Escargot
Opped with mushroom caps, baked with garlic butter and served with garlic toast. 14.25

Sweet Potato Fries
Fried crisp and served with chipotle aioli dip. 7.75

Onion Rings
Made in-house, steak cut onions with our own special breading, deep fried golden brown, served with southwest ioli for dipping. 9.00

Chicken Wings
Traditional or breaded style. 12.75

  • Sriracha
  • Buffalo
  • Cajun (Dry)
  • BBQ
  • Honey Garlic
  • Caribbean Jerk
  • Sweet Chili
  • Lemon Pepper (Dry)
  • Salt & Pepper (Dry)
  • Electric Honey

Ranch or Blue Cheese Dip (2oz.) 70¢

Nachos (for 2 or more)
A blend of cheddar and mozzarella on fresh cooked nacho chips with green onion, tomato and jalapenos, served with salsa and sour cream. 19.25

  • Taco Beef. 4.00
  • Extra Cheese. 5.00
  • Pulled Pork or Chicken. 5.00
  • Extra 5oz. Sour Cream or Salsa. 1.10

Dry Ribs
Seasoned with fresh cracked pepper, herbs, red pepper and sea salt with a touch of lemon and a balsamic glaze drizzle. 12.00

Calamari Rings
Breaded and deep fried, served with chopped red onions and our own tzatziki dip.14.00

Cheese Treats
Cheddar cheese chunks in light batter, deep fried and served with marinara sauce. 11.50

Garlic Cheese Toast
Garlic toast, topped with creamy melted mozzarella. 9.75

Spinach Dip
A hearty spinach flavour with a blend of cheeses and seasonings served with fresh
cooked nacho chips 13.00
or with naan bread 16.00

French Onion Soup
A crock of D-Jay’s delicious onion soup topped with a crouton and a layer of mozzarella cheese, oven baked to perfection. 8.00

Poutine

Traditional
Golden fries, cheese curds and gravy. 9.25

Pulled Pork
Golden fries, cheese curds with pulled pork in Louisiana BBQ sauce and gravy. 13.50

Hangover
Golden fries with chopped side bacon, sausage, cheese curds and cheddar cheese, topped with a fried egg, gravy and sprinkled with green onions. 14.75

FlatBreads

Bruschetta
Fresh tomato, red onions with herbs and parmesan cheese baked on a garlic butter flat bread. 11. 75

Southwest
a medium spicy salsa base topped with black beans, kernels of corn, seasoned beef, red pepper, green onions and cheddar cheese then drizzled with chipotle aioli. 13. 00

Chicken in the Garden
marinara sauce, spinach, roasted chicken, red onion, roasted garlic and mozzarella. Sprinkled with paprika and ground chillies then finished with a drizzle of our garlic parmesan aioli. 13. 50

Mediterranean
Basil pesto, fresh tomato, red onions, herbs and parmesan is baked then topped with feta cheese and drizzled with balsamic glaze. 13.75
May contain nuts.

Quesadillas

Blend of cheddar and mozzarella cheese, diced tomatoes, green onions, toasted and served with sour cream and salsa.

Traditional Cheese 12.50

Roasted Chicken 16.75

Seasoned Beef 15.75

Mexi Quesa with taco beef & jalapenos 15.75

Black Bean, Corn & Red Pepper 14. 25

Pulled Pork 16.25

Casual Classics

Choice of garden salad, Caesar salad or fries.
Sub sweet potato fries with chipotle aioli 3.25, poutine 5.00, onion rings with chipotle aioli 5.00
Opting out of the bun? … Lettuce wrap your burger

Buffalo Chicken Sandwich

Deep fried chicken breast tossed in buffalo sauce on a ciabatta bun with lettuce, tomato and chunky blue cheese dressing on the side. 18.00

Add cheese. 2.00

Chicken Tender Dinner

Hand breaded, deep fried and served with your choice of our honey dill, chipotle aioli or bbq sauce. 16.75

Salmon Extreme

Atlantic salmon, oven baked, served on a ciabatta bun with lettuce, sautéed mushrooms, onions and dijon dill sauce. 19.25

Steak Sandwich

A 6oz. CAB® top sirloin charbroiled, served on a slice of garlic toast and topped with sautéed mushrooms and onions. 22.75

Classic Burger

A 6oz CAB® Ground Chuck Steakburger with lettuce, tomato and red onion. 15.25

Add cheese. 2.00

Chicken Burger

Charbroiled breast of chicken with lettuce and tomato. 17.25

Gourmet Burger

A CAB® classic 6oz. burger topped with Canadian back bacon, mozzarella cheese, lettuce, tomato and red onion. 18.50

California Gourmet Chicken Breast**

Oven baked chicken breast on a ciabatta bun with pesto* and melted mozzarella. 18.25

*May contain nuts*

Mushroom Swiss Burger

A 6oz CAB® Ground Chuck burger, topped with melted swiss cheese over sautéed mushrooms and onions. 18.00

It’s a Gouda Burger

A 6oz. CAB ® ground chuck steak burger, with crisp side bacon, smoked gouda cheese, a steak cut onion ring on top and drizzled with a rich and creamy garlic parmesan aioli, all between a butter toasted pretzel bun. 18.75

                                 18% gratuity will be added for groups of 8 or more before taxes

D-Jay’s Famous Pizza

For over 52 years D-Jay’s has been satisfying customers with our consistent quality. We hand make our fresh crusts in the artisan tradition in our kitchen as well as our signature sauce. We use the finest fresh ingredients as well as the best quality meats and aged mozzarella and other gourmet cheeses from Manitoba’s very own Winnipeg Old Country Sausage and Bothwell Cheese.

Basic Pizza 9″ 12″ 15″
Mozzarella Cheese 11.00 16.50 20.90
Extra Toppings 1.70 2.70 3.30
Extra Premium Toppings 2.10 3.30 4.20
D-Jay’s Special Pizza 9″ 12″ 15″
Mr. J’s Favorite 14.25 22.90 28.50
Spinach, Red Onion, Tomato, light on the Mozzarella and finished with Feta Cheese
The Garden 14.25 22.90 28.50
Red onion, tomato, mushroom, and green pepper.
The Jericho 13.50 20.90 26.75
Pepperoni and beef – our hometown celebrity’s favorite!
Superman 16.50 27.00 33.00
Sausage, Salami, Bacon, Pepperoni & Beef
No. 1 14.25 22.90 28.50
Pepperoni, salami, and mushroom.
No. 2  14.25  22.90  28.50
Salami, pepperoni, and Canadian bacon.
No. 3 Hawaiian 14.00 21.50 27.00
Canadian bacon and pineapple.
No. 4 Classic 23.00 30.00 41.50
Our original “once around the kitchen”.
Salami, pepperoni, mushroom, mozzarella cheese, Canadian bacon, tomato, green pepper, black and green olives, shrimp, pineapple, red onion, sausage and beef.
No. 6 20.25 27.00 38.50
Salami, Pepperoni, Fresh Mushrooms, Red Onions, Green Onions, Beef, Mozzarella, Canadian Bacon, Tomato, Red Pepper and Sausage.
California Style Pizza 16.00 26.50 33.50

Mushroom Fusion
Starting with fresh basil pesto** on D-Jay’s original crust, we layer portabello, crimini, and white mushrooms, sautéed with onion, sundried tomato, fresh garlic, and a hint of white wine. Mozzarella and smoked gouda cheese complete this exquisite pizza.
*May contain nuts*

The BBQ Chicken Pizza
D-Jay’s original crust and sauce are complemented with roasted chicken breast, marinated in hickory-smoked BBQ sauce. A sprinkle of red onions and a finale of mozzarella and smoked gouda cheese make this a modern classic.

Mediterranean Twist
Beginning with provolone cheese and D-Jay’s original crust and sauce, a bed of spinach is layered with capicollo ham, sautéed red onion, and garlic. Finished with classic brie cheese and a sprinkle of fresh cracked pepper, this pizza blends for an inspiring flavor.

Note: Sorry, no substitutions. No. 4 Classic, No. 6, and California-style pizzas are
only made as full pizzas.
*Gluten-free crust available only in 12” size, $8.00 surcharge

Regular Toppings:

  • Pepperoni
  • Spinach
  • Red Onion
  • Salami
  • Mushroom
  • Green Pepper
  • Mozzarella
  • Canadian Bacon
  • Green Olive
  • Banana Peppers
  • Fresh Mushrooms
  • Anchovies
  • Pineapple
  • Black Olive
  • Red Pepper
  • Jalapenos
  • Tomato
  • Certified Angus Beef ®

Premium Toppings

  • Mild Italian Sausage
  • Shrimp
  • Roasted Chicken
  • Cheddar
  • Smoked Gouda
  • Feta Cheese

Pasta

All pasta dinners served with garlic toast.

Lasagna

A home-style, family recipe — delicious layers of lasagna noodles, parmesan, and cottage cheese combined with D-Jay’s robust meat sauce, and smothered with creamy mozzarella. 17.50

Creamy Tomato Pasta

A rich rosé sauce with penne noodles. 16.00

Fettuccini Alfredo

Rich, creamy, fresh alfredo sauce on fettuccini pasta. 16.50

Penne with Pesto Sauce**

Penne pasta with a flavourful basil pesto sauce. 16.25

*May contain nuts*

Tuscan

A freshly sautéed medley of fresh vegetables and mild Italian sausage tossed in a flavourful marinara sauce and penne noodles. 17.75

Add seasoned chicken (4.50), garlic shrimp (5.00)

Steak

Choice of onion soup, soup of the day, garden or Caesar salad or substitute French onion soup or seafood chowder for 3.00. Choice of baked stuffed potato, rice pilaf or fries. Served with dinner roll and chef’s vegetables.

T-Bone

16 ounces. 44.50

Filet Mignon

6 ounces. 38.75

Prime Rib Steak

10 ounces. 38.00

Add-Ons

  • Sauteed mushrooms and onions. 4.00
  • Four shrimp. 7.50
  • Béarnaise sauce 3.00
  • Cuban lobster tail (6 ounces). Market Value

Choice of baked stuffed potato, rice pilaf, or fries. Choice of onion soup, soup of the day, Caesar or garden salad, or substitute French onion or seafood chowder for 2.50.

Mains

BBQ Ribs or Louisianna BBQ Sauce

A rack of baby back ribs baked with D-Jay’s original BBQ sauce. 30.00

Half rack. 25.75

Herb-Baked Chicken

Breast delicately basted with herb sauce and sprinkled with parmesan cheese. 25.25

Shrimp Dinner

Freshly breaded and deep fried, oven baked with garlic butter or steamed. 29.50

Atlantic Salmon

Oven-baked, marinated fillet, finished with creamy Dijon dill sauce. 29.00

Cuban Lobster Tail

6-ounce oven-baked with garlic butter or steamed. Market Value

Chicken Parmesan

Breaded, seasoned breast, deep-fried to a golden brown, smothered in marinara sauce, and topped with mozzarella and parmesan cheese. 29.50

Veal Cutlet

A breaded cutlet of tender veal, deep-fried crisp and golden, served with your choice of Spanish sauce or gravy. 24.75

Veal Parmesan

Deep-fried veal, topped with marinara sauce, melted mozzarella, and parmesan cheese. 28.50

Breast of Chicken

A delicately seasoned breast, charbroiled, oven-baked, or deep-fried with crisp breading. Served with our original BBQ sauce. 25.50

Choice of onion soup, soup of the day, garden or Caesar salad or substitute French onion soup or seafood chowder for 3.00 Choice of baked stuffed potato, rice pilaf or fries. Served with dinner roll and chef’s vegetables.

Lunch and Late Night

Served with a choice of fries, garden salad, caesar salad, cup of Not available from 3:30 PM – 9:00 PM onion soup or soup of the day. With the exception of Denver Pizza.

Sliced Chicken

Lightly seasoned chicken breast with lettuce, tomato and mayonnaise, served on light rye bread. 13.25

Corned Beef on Rye

Lean, shaved brisket with your choice of regular or hot sweet mustard on multigrain rye. 13.50

Clubhouse

Sliced chicken breast, canadian bacon, cheddar cheese, lettuce, tomato and mayonnaise, served on toasted light rye bread. 17.25

Pulled Pork Sandwich

Our very own slow-braised pork in Louisiana BBQ sauce with carmelized onions on a toasted herb bun. 15.75

Chicken Caesar Wrap

Enjoy the fresh flavour of D-Jay’s chicken Caesar salad, tomatoes and red onions. 13.25

Hot Roast Beef

Lean sliced CAB® piled on a slice of garlic toast covered in a flavourful beef gravy. 16.00

Reuben

Shaved corned beef with sauerkraut, swiss cheese and 1000 Island dressing on multigrain. 16.00

Capicollo Melt

Sliced capicollo ham, provolone, mozzarella and mustard with tomato on a slice of garlic toast, served open-faced. 14.00

Tuna Melt

Served open-faced with tomatoes and a blend of mozzarella and cheddar on light rye bread. 13.75

Buffalo Chicken Wrap

Breaded deep fried chicken tenders, lettuce, tomato, red onions, carrot, cheddar and ranch dressing. 14.25

7” Pizza & Salad

7” pizza with 2 toppings and a choice of garden or Caesar salad. 14.50

Philly Cheese Steak

Lean sliced CAB®, sautéed onions, peppers, topped with provolone cheese on a toasted herb bun. 15.75

Traditional B.L.T.

Toasted, light rye bread with crisp side bacon, lettuce, tomato and mayonnaise. 12.25

Grilled Canadian Bacon, Swiss & Tomato

Served on light rye bread. 13.00

All items served with a choice of garden or Caesar Salad, fries, bowl of onion soup or soup of the day. Sub sweet potato fries with chipotle aioli 3.25, poutine 5.00, onion rings with chipotle aioli 5.00

Salad

Caesar Salad

Romaine lettuce, bacon bits and parmesan cheese, tossed with our famous D-Jay’s creamy caesar dressing and topped with croutons. 14.25

Chicken Caesar Salad

D-Jay’s creamy caesar dressing, romaine lettuce, croutons and parmesan cheese, topped with slices of tender lemon peppered chicken breast, garnished with shredded mozzarella cheese and sweet red pepper. 17.75

Greek Salad

D-Jay’s creation from greek tradition – romaine lettuce, kalamata olives, tomato, red onion, cucumber and feta cheese, served with a zesty vinegarette dressing. 18.00

Oriental Chicken Salad*

Freshly breaded deep fried chicken tenders chopped over a mix of romaine lettuce, shredded red cabbage, carrots and slivers of green onions topped with toasted almond slices, crunchy chow mein noodles and drizzled with our own oriental dressing. 18.25

*Contains nuts.*

Garden Salad

Crisp romaine lettuce and assorted vegetables topped with croutons and your choice of dressing on the side. 12.75

Taco Salad

Romaine lettuce, green onions, tomatoes and cheddar cheese are drizzled with a spicy mexican-style dressing topped with seasoned beef and served in a tortilla bowl. 18.75

Add a piece of garlic toast (2.25) or cheese toast (3.50).

Soup

D-Jay’s Onion Soup

Slowly simmered blend of beef stock, sautéed onions and spices, served with seasoned croutons. 5.50

Nova Scotia Seafood Chowder

A thick, rich creamy chowder combining chunks of seafood and vegetables. 8.00

French Onion Soup

A crock of D-Jay’s delicious onion soup topped with a crouton and a layer of mozzarella cheese, oven baked to perfection. 8.00

Soup of the Day

Chef’s special, fresh from our kitchen, loaded with homemade flavor. 5.50

Add a piece of garlic toast (2.25) or cheese toast (3.50).

Sides

  • Fries 5.75
  • Sautéed Vegetables 7.00
  • Sautéed Mushrooms 7.00
  • Side Caesar Salad 6.50
  • Side Garden Salad 6.00
  • Side Greek Salad 8.50
  • Baked Stuffed Potato
    • D-Jay’s original recipe, freshly prepared in our kitchen and served with sour cream. 7.00
  • Slice of Garlic Cheese Toast 3.50
  • Garlic Toast 2.25
  • Gravy 2.00
  • Dips  Honey Dill, BBQ, Garlic Parmesan Aioli, Chipotle Aioli, Salsa or Sour Cream (2oz.) 70¢

Beverages

Slushies-  Made with real fruit

Tropical fruit, lime, strawberry 5. 00

Coffee or assorted hot teas. 3.25

Soft drinks (refills available
with your meal). 3.25

Pepsi, Diet Pepsi, 7-Up, Rootbeer, Iced Tea, Ginger Ale, Club Soda, Tonic Water, Brisk Lemonade (straws available upon request only)

White or chocolate milk 3.00

Hot chocolate

topped with whipped cream and a cherry. 3.75

Juice apple, orange, pineapple,
Clamato ®, cranberry. 3.00

Bottled Canadian Springwater
(500ml). 1.50

San Pellegrino 250ml 2. 50

18% gratuity will be added for groups of 8 or more before taxes.

D-Jay’s Gluten-Free Menu

Please refer to our regular dinner menu for item descriptions..*If you have an allergy or dietary concern, please ask to speak with a manager or chef.

Starters

  • Garlic Shrimp (omit toast)
  • Escargot (omit toast)
  • Dry Ribs (oven baked)
  • Wings (oven baked)
  • French Onion Soup (omit crouton)

Vegetables

  • Medley of the day cooked al dente and lightly seasoned.
  • Sautéed mushrooms

Salads

  • Caesar (omit croutons)
  • Chicken Caesar (omit croutons)
  • Oriental Chicken (omit fried wontons and ask for baked chicken)
  • Greek
  • Garden
  • Salad Dressings Include: Thousand Island, House Vinaigrette, 40 Dressing, Blue Cheese, Ranch, Italian, French, Sundried Tomato and Herb

Steaks & Mains

Are Gluten Free when ordered with Baked Stuffed Potato or Rice Pilaf, Salad omitting garlic croutons and onion soup or ask your server if the soup of the day is gluten free

  • All Steaks on Our Dinner Menu are Gluten-Free
  • BBQ Ribs
  • Herb-Baked Chicken
  • Atlantic Salmon
  • Breast of Chicken-Charbroiled
  • Lobster Dinner
  • Shrimp, Steamed or Garlic-Baked

Pizza

  • Gluten free crust available only in 12” size, $8.00 surcharge
  • With our own original sauce made gluten free or mild marinara sauce
  • Toppings: Onion, Mushroom, Green Pepper, Canadian Bacon, Certified Angus Beef, Green Olive, Tomato, Anchovies, Pineapple, Fresh Mushrooms, Shrimp, Black Olive, Spinach, Red Peppers, Roasted Chicken, Hot Banana Peppers, Feta Cheese, Smoked Gouda & Mozzarella Cheese
  • California style pizza are all gluten free ingredients

Desserts

  • Crème Brulèe, Ice Cream

Make Your Reservation

Contact Info.

3354 Portage Ave, Winnipeg, MB R3K 0Z1

(204) 888-3361

info@djaysrestaurant.com

Business Hours

Monday - Thursday: 11:30 AM - 1:00 AM
Friday - Saturday: 11:30 AM - 2:00 AM
Sunday: 11:30 AM - 9:00 PM
* Closed all statutory holidays.

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© 2019 D Jay's Restaurant and Ichabod's Lounge