Winnipeg’s Place for Great Food & Great Times

With the freshest home-style dishes, expertly prepared by our chef, it’s no wonder D-Jay’s Restaurant Ichabod’s Lounge & Patio has been a culinary destination for over three generations.

As you’ll see by scrolling down this page, we offer an assortment of menu options — everything from savoury starters and casual classics, to D-Jay’s “Special Pizza” and palate-pleasing pastas.

Download Our Menu

Download our dinner menu (PDF) to share with your friendly, family members, coworkers, and anyone looking for a great dining experience in Winnipeg. We also have delivery and carryout options available to Winnipeg and the west side of town.

Happy Hour

Come in to enjoy Ichabod’s Lounge & Patio’s happy hour, running from 11:30 AM ‘til 6:30 PM daily. We also have food and drink specials each and every night.

Starters

Bruschetta

Fresh tomato, red onion, herbs and parmesan baked on garlic baguette slices. 8.75

Mozza Sticks

Crisp, breaded, garlic and herb mozzarella sticks served with marinara sauce. 10.50

Chicken Tenders

Hand breaded, deep fried and served with your choice of our honey dill, chipotle aioli or bbq sauce. 11.50

Garlic Shrimp

Baked with garlic butter and parmesan cheese, served with garlic toast. 11.00

Escargot

Topped with mushroom caps, baked with garlic butter and served with garlic toast. 13.00

Dry Ribs

Seasoned with fresh cracked pepper and sea salt with a touch of lemon. 11.00

Chicken Wings

Traditional or breaded style. 12.00

  • Sriracha
  • Buffalo
  • Cajun (Dry)
  • BBQ
  • Honey Garlic
  • Caribbean Jerk
  • Sweet Chili
  • Lemon Pepper (Dry)
  • Salt & Pepper (Dry)
  • Electric Honey

Add ranch or blue cheese dip. 70¢

Nachos (for 2 or more)

A blend of cheddar and mozzarella on freshly cooked nacho chips with green onion, tomato, and jalapeños. Served with salsa and sour cream. 18.00

  • Add Taco Beef. 4.00
  • Add Extra Cheese. 5.00
  • Add Pulled Pork or Chicken. 5.00
  • Extra 5oz. Sour Cream or Salsa. 1.10

Calamari Rings

Breaded and deep-fried, served with chopped red onions and our own tzatziki dip. 13.00

Poutine

Golden fries with mozzarella curds and smothered in gravy. 8.75

  • Add Pulled Pork or Chicken. 4.00

Cheese Treats

Cheddar cheese chunks in light batter, deep-fried and served with marinara sauce. 10.00

Garlic Cheese Toast

Garlic toast, topped with creamy melted mozzarella. 9.25

The Trio (For 2 or more)

Chicken tenders, deep-fried jumbo shrimp, and dry ribs seasoned with freshly cracked pepper and sea salt with a zest of lemon. 24.75

Garlic Toast

Thick slices of French bread with garlic butter and oven toasted to a golden brown. 6.00

Spinach Dip

A hearty spinach flavour with a blend of cheeses and seasonings, served with freshly prepared nacho chips. 13.00

Sweet Potato Fries

Fried crisp and served with chipotle aioli dip. 7.75

Casual Classics

Top your burger with real cheddar, Swiss, mozzarella, provolone, or smoked gouda cheese. 2.00

Sub poutine or sweet potato fries. 3.25

All items come with your choice of fries, garden salad, or Caesar salad, with the exception of quesadillas.

Sweet Potato Fries

Fried crisp and served with chipotle aioli dip. 7.75

Chicken Wings

Traditional or breaded style. 12.00

  • Sriracha Caribbean Jerk
  • Buffalo Sweet Chili
  • Cajun (dry) Lemon pepper (dry)
  • BBQ Salt & Pepper (dry)
  • Honey garlic Electric Honey
    Ranch or Blue Cheese Dip 70¢

Nachos (for 2 or more)

A blend of cheddar and mozzarella on fresh cooked nacho chips with green onion, tomato and jalapenos, served with salsa and sour cream. 18.00

add:

  • taco beef 00 • extra cheese 5.00
  • pulled pork or chicken 00
  • extra 5oz. sour cream or salsa 10

Poutine

Golden fries with mozzarella and smothered in gravy. 8.75

add pulled pork or roasted chicken 4.00

Calamari Rings

Breaded and deep fried, served with chopped red onions and our own tzatziki dip. 13.00

Cheese Treats

Cheddar cheese chunks in light batter, deep fried and served with marinara sauce. 10.00

Garlic Cheese Toast

Garlic toast, topped with creamy melted mozzarella. 9.25

The Trio (for 2 or more)

Chicken tenders, deep-fried shrimp and dry ribs seasoned with fresh cracked pepper and sea salt with a touch of lemon. 24.75

Garlic Toast

Thick slices of french bread with garlic butter and oven toasted to a golden brown. 6.00

Spinach Dip

A hearty spinach flavour with a blend of cheeses and seasonings, served with fresh cooked nacho chips. 13.00

Buffalo Chicken Sandwich

Deep fried chicken breast tossed in buffalo sauce on a ciabatta bun with lettuce, tomato and chunky blue cheese dressing on the side. 17.50

Chicken Tender Dinner

Hand breaded, deep fried and served with your choice of our honey dill, chipotle aioli or bbq sauce. 15.75

Salmon Extreme

Atlantic salmon, oven baked, served on a ciabatta bun with lettuce, sautéed mushrooms, onions and dijon dill sauce. 18.25

Steak Sandwich

A 6oz. CAB® top sirloin charbroiled, served on a slice of garlic toast and topped with sautéed mushrooms and onions. 19.25

Gourmet Burger

A CAB® classic 6oz. burger topped with canadian back bacon, mozzarella cheese, lettuce, tomato and red onion. 17.25

Chicken Burger

Charbroiled breast of chicken with lettuce and tomato. 16.25

Classic Burger

Six ounces of CAB® with lettuce, tomato and red onion. 14.25

California Gourmet Chicken Breast**

Oven baked chicken breast on a ciabatta bun with pesto* and melted mozzarella. 17.50

*May contain nuts*

Mushroom Swiss Burger

Six ounces of CAB®, topped with melted swiss cheese over sautéed mushrooms and onions. 17.25

Mexi Quesadilla

Cheddar and mozzarella cheese, tomatoes, green onions, taco beef and jalapenos, served with sour cream and salsa. 14.75

Quesadilla

A blend of cheddar and mozzarella cheese with tomatoes and green onions in a tortilla shell, served with sour cream and salsa. 11.75

  • Add seasoned beef. 3.00
  • Add pulled pork or chicken. 4.00

                                 18% gratuity will be added for groups of 9 or more before taxes

D-Jay’s Famous Pizza

For over 50 years D-Jay’s has been satisfying customers with our consistent quality. We hand make our fresh crusts in the artisan tradition in our kitchen as well as our signature sauce. We use the finest fresh ingredients as well as the best quality meats and aged mozzarella and other gourmet cheeses from Manitoba’s very own Both well cheese. Our attention to quality and detail has earned us the patronage of families now in the third generation.

We use our signature sauce made from a guarded family recipe on all our pizzas. We do offer a “mild marinara” sauce as an alternate choice on any pizza.

Gluten-free crusts and sauce are available (starting at 12” for a $5.00 surcharge).

Basic Pizza 9″ 12″ 15″
Mozzarella Cheese 10.00 15.50 19.90
Extra Toppings 1.60 2.60 3.20
D-Jay’s Special Pizza 9″ 12″ 15″
Mr. J’s Favorite 13.50 22.00 27.50
Spinach, red onion, tomato, light on the mozzarella, and finished with feta cheese.
The Garden 13.50 22.00 27.50
Red onion, tomato, mushroom, and green pepper.
The Jericho 12.00 19.75 25.00
Pepperoni and beef – our hometown celebrity’s favorite!
Superman 15.25 26.00 32.00
Sausage, Salami, Bacon, Pepperoni & Beef
No. 1 13.50 22.00 27.50
Pepperoni, salami, and mushroom.
No. 2  13.50  22.00  27.50
Salami, pepperoni, and Canadian bacon.
No. 3 Hawaiian 13.50 22.00 27.50
Canadian bacon and pineapple.
No. 4 Classic 21.50 28.50 40.50
Our original “once around the kitchen”.
Salami, pepperoni, mushroom, mozzarella cheese, Canadian bacon, tomato, green pepper, black and green olives, shrimp, pineapple, red onion, sausage and beef.
No. 6 19.50 26.25 37.75
Salami, Pepperoni, Fresh Mushrooms, Red Onions, Green Onions, Beef, Mozzarella, Canadian Bacon, Tomato, Red Pepper and Sausage.
California Style Pizza 15.25 25.25 32.75

Mushroom Fusion

Starting with fresh basil pesto** on D-Jay’s original crust, we layer portabello, crimini, and white mushrooms, sautéed with onion, sundried tomato, fresh garlic, and a hint of white wine. Mozzarella and smoked gouda cheese complete this exquisite pizza.

*May contain nuts*

The BBQ Chicken Pizza

D-Jay’s original crust and sauce are complemented with roasted chicken breast, marinated in hickory-smoked BBQ sauce. A sprinkle of red onions and a finale of mozzarella and smoked gouda cheese make this a modern classic.

Mediterranean Twist

Beginning with provolone cheese and D-Jay’s original crust and sauce, a bed of spinach is layered with capicollo ham, sautéed red onion, and garlic. Finished with classic brie cheese and a sprinkle of fresh cracked pepper, this pizza blends for an inspiring flavor.

Toppings:

  • Pepperoni
  • Sausage
  • Onion
  • Salami
  • Mushroom
  • Green Pepper
  • Canadian Bacon
  • Certified Angus Beef®
  • Green Olive
  • Tomato
  • Feta Cheese
  • Anchovies
  • Pineapple
  • Mozzarella Cheese
  • Shrimp
  • Black Olive
  • Spinach
  • Red Pepper
  • Roasted Chicken
  • Jalapeños

Note: Sorry, no substitutions. No. 4 Classic, No. 6, and California-style pizzas are only made as full pizzas.
*Gluten-free crust available only in 12” size, %5.00 surcharge

Pasta

All pasta dinners served with garlic toast.

Lasagna

A home-style, family recipe — delicious layers of lasagna noodles, parmesan, and cottage cheese combined with D-Jay’s robust meat sauce, and smothered with creamy mozzarella. 17.50

Creamy Tomato Pasta

A rich rosé sauce with penne noodles. 15.00

Fettuccini Alfredo

Rich, creamy, fresh alfredo sauce on fettuccini pasta. 15.50

Penne with Pesto Sauce**

Penne pasta with a flavourful basil pesto sauce. 15.50

*May contain nuts*

Tuscan

A freshly sautéed medley of fresh vegetables and mild Italian sausage tossed in a flavourful marinara sauce and penne noodles.17.75

Add seasoned chicken (4.50), garlic shrimp (5.00), mild Italian sausage (3.50), or mushrooms and onions (4.00) to your pasta!

Steak

T-Bone

16 ounces. 43.50

Filet Mignon

6 ounces. 37.75

Prime Rib Steak

10 ounces. 37.00

Add-Ons

  • Sauteed mushrooms and onions. 4.00
  • Four shrimp. 6.50
  • Cuban lobster tail (6 ounces). Market Value

Choice of baked stuffed potato, rice pilaf, or fries. Choice of onion soup, soup of the day, Caesar or garden salad, or substitute French onion or seafood chowder for 2.50.

Mains

BBQ Ribs

A rack of baby back ribs baked with D-Jay’s original BBQ sauce. 29.25

Half rack. 25.50

Chicken & Half Rack of Ribs

A tantalizing serving of BBQ ribs combined with a tender breast of charbroiled chicken. 29.75

Herb-Baked Chicken

An oven-baked breast, delicately basted with herb sauce and sprinkled with parmesan cheese. 23.50

Shrimp Dinner

Freshly breaded and deep fried, oven baked with garlic butter or steamed. 28.00

Atlantic Salmon

Oven-baked, marinated fillet, finished with creamy Dijon dill sauce. 28.00

Cuban Lobster Tail

6-ounce oven-baked with garlic butter or steamed. Market Value

Chicken Parmesan

Breaded, seasoned breast, deep-fried to a golden brown, smothered in marinara sauce, and topped with mozzarella and parmesan cheese. 26.50

Veal Cutlet

A breaded cutlet of tender veal, deep-fried crisp and golden, served with your choice of Spanish sauce or gravy. 23.50

Veal Parmesan

Deep-fried veal, topped with marinara sauce, melted mozzarella, and parmesan cheese. 26.50

Breast of Chicken

A delicately seasoned breast, charbroiled, oven-baked, or deep-fried with crisp breading. Served with our original BBQ sauce. 23.50

Choice of onion soup, soup of the day, Caesar or garden salad or, substitute French onion or seafood chowder for 2.00. Choice of baked stuffed potato, rice pilaf or fries, Sub poutine or sweet potato fries 3.25

Salad

Caesar Salad

Romaine lettuce, bacon bits and parmesan cheese, tossed with our famous D-Jay’s creamy caesar dressing and topped with croutons. 12.75

Chicken Caesar Salad

D-Jay’s creamy caesar dressing, romaine lettuce, croutons and parmesan cheese, topped with slices of tender lemon peppered chicken breast, garnished with shredded mozzarella cheese and sweet red pepper. 17.25

Greek Salad

D-Jay’s creation from greek tradition – romaine lettuce, kalamata olives, tomato, red onion, cucumber and feta cheese, served with a zesty vinegarette dressing. 17.50

Oriental Chicken Salad*

Freshly breaded deep fried chicken tenders chopped over a mix of romaine lettuce, shredded red cabbage, carrots and slivers of green onions topped with toasted almond slices, crunchy chow mein noodles and drizzled with our own oriental dressing. 17.75

*Contains nuts.*

Garden Salad

Crisp romaine lettuce and assorted vegetables topped with croutons and your choice of dressing on the side. 11.75

Taco Salad

Romaine lettuce, green onions, tomatoes and cheddar cheese are drizzled with a spicy mexican-style dressing topped with seasoned beef and served in a tortilla bowl. 17.50

Add a piece of garlic toast (2.25) or cheese toast (3.50).

Soup

D-Jay’s Onion Soup

Slowly simmered blend of beef stock, sautéed onions and spices, served with seasoned croutons. 5.00

Nova Scotia Seafood Chowder

A thick, rich creamy chowder combining chunks of seafood and vegetables. 7.50

French Onion Soup

A crock of D-Jay’s delicious onion soup topped with a crouton and a layer of mozzarella cheese, oven baked to perfection. 7.50

Soup of the Day

Chef’s special, fresh from our kitchen, loaded with homemade flavor. 5.00

Add a piece of garlic toast (2.25) or cheese toast (3.50).

Lunch and Late Night

Served with a choice of fries, garden salad, caesar salad, cup of Not available from 3:30 PM – 9:00 PM onion soup or soup of the day. With the exception of Denver Pizza.

Sliced Chicken

Lightly seasoned chicken breast with lettuce, tomato and mayonnaise, served on light rye bread. 11.50

Corned Beef on Rye

Lean, shaved brisket with your choice of regular or hot sweet mustard on multigrain rye. 12.25

Clubhouse

Sliced chicken breast, canadian bacon, cheddar cheese, lettuce, tomato and mayonnaise, served on toasted light rye bread. 16.25

Pulled Pork Sandwich

Our very own slow-briased pork and signature barbeque sauce, with carmelized onions on a toasted bun. 14.00

Chicken Caesar Wrap

Enjoy the fresh flavour of D-Jay’s chicken caesar salad, tomatoes and red onions. 11.50

Hot Roast Beef

Lean sliced CAB® piled on a slice of garlic toast covered in a flavourful beef gravy. 14.25

Reuben

Shaved corned beef with sauerkraut, swiss cheese and 1000 Island dressing on multi-grain rye. 14.25

Capicollo Grill

Sliced capicollo ham and provolone with tomato and mustard on light rye bread. 12.25

Tuna Melt

Served open-faced with tomatoes and a blend of mozzarella and cheddar cheese on light rye bread. 12.25

Buffalo Chicken Wrap

Breaded deep-fried chicken tenders, lettuce, tomato, red onions, carrot, cheddar and ranch dressing. 12.75

7” Pizza & Salad

7” pizza with 2 toppings and a choice of garden or Caesar salad. 13.00

Philly Cheese Steak

Lean sliced CAB®, carmelized onions, sautéed red and green peppers, topped with Provolone cheese on a toasted bun. 14.25

Traditional B.L.T.

Toasted, light rye bread with crisp side bacon, lettuce, tomato and mayonnaise. 10.50

Grilled Canadian Bacon, Swiss & Tomato

Served on light rye bread. 11.25

Denver Pizza

Our original pizza sauce, fresh homemade hash browns, green onions, mozzarella, back bacon, cheddar and eggs cracked on top. 9” 13.50 12” 23.50 15” 28.75

All items, with the exception of the Denver Pizza, served with a choice of fries, garden salad, Caesar salad, a cup of onion soup, or soup of the day.

Gluten-free bread available upon request.

Specialties and Sides

  • Fries 5.50
  • Sautéed Vegetables 6.50
  • Sautéed Mushrooms 6.75
  • Side Caesar Salad 6.00
  • Side Garden Salad 6.00
  • Slice of Garlic Cheese Toast 3.50
  • Garlic Toast 2.25
  • Baked Stuffed Potato
    • D-Jay’s original recipe, freshly prepared in our kitchen and served with sour cream. 7.00
  • Gravy 2.00
  • Honey Dill, BBQ, or Chipotle Aioli Dip 70¢

Beverages

Slushies

Peach, mango, raspberry, lime, strawberry, blue parrot. 4.50

Coffee or assorted hot teas. 2.95

Soft drinks or pink lemonade (refills available with your meal). 2.95

Pepsi, Diet Pepsi, 7-Up, Rootbeer, Iced Tea, Strawberry-Kiwi, Ginger ale, Club Soda, Tonic Water

White or chocolate milk 2.95

Hot chocolate topped with whipped cream and a cherry. 3.75

Juice apple, orange, pineapple, Clamato®, cranberry. (refills available with your meal). 3.25

Bottled Canadian Spring water (500ml). 1.50

18% gratuity will be added for groups of 9 or more before taxes.

D-Jay’s Gluten-Free Menu

Please refer to our regular dinner menu for item descriptions. If you have an allergy or dietary concern, please ask to speak with a manager or chef.

Starters

  • Garlic Shrimp (Omit Toast)
  • Escargot (Omit Toast)
  • Dry Ribs (Order them Oven-Baked)

Vegetables

  • Medley of the Day Cooked al Dente & Lightly Seasoned
  • Sautéed Mushrooms

Salads

  • Caesar (Omit Garlic Croutons)
  • Chicken Caesar (Omit Garlic Croutons)
  • Oriental Chicken (Omit Chow Mein Noodles & Ask for Baked Chicken)
  • Greek
  • Garden
  • Salad dressings include: Thousand Island, House Vinaigrette, 40 Dressing, Blue Cheese, Ranch, Italian, French, Sundried Tomato & Herb

Signature Steaks & Mains

Are Gluten Free when ordered with Baked Stuffed Potato or Rice Pilaf, Salad omitting garlic croutons and onion soup or ask your server if the soup of the day is gluten free

All Steaks on Our Dinner Menu are Gluten-Free

  • BBQ Ribs
  • Herb-Baked Chicken
  • Atlantic Salmon
  • Breast of Chicken-Charbroiled
  • Lobster Dinner
  • Shrimp, Steamed or Garlic-Baked

Pizza

  • Gluten-Free Crust (Available Only in 12” Size, Plus $5.00 Surcharge)
  • With Our Own Sauce Made Gluten-Free or Mild Marinara Sauce
  • Toppings (Onion, Mushroom, Green Pepper, Canadian Bacon, Certified Angus Beef, Green Olive, Tomato, Anchovies, Pineapple, Fresh Mushrooms, Shrimp, Black Olive, Spinach, Red Peppers, Roasted Chicken, Hot Banana Peppers, Feta Cheese & Mozzarella Cheese)
  • California Style Pizzas Use all Gluten-Free Ingredients

Desserts

  • Crème Brulèe
  • Ice Cream

18% gratuity will be added for groups of 9 or more.

Make Your Reservation

Contact Info.

3354 Portage Ave, Winnipeg, MB R3K 0Z1

(204) 888-3361

info@djaysrestaurant.com

Business Hours

Monday - Thursday: 11:30 AM - 1:00 AM
Friday - Saturday: 11:30 AM - 2:00 AM
Sunday: 11:30 AM - 9:00 PM
* Closed all statutory holidays.

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© 2018 D Jay's Restaurant and Ichabod's Lounge