The Best in Winnipeg Delivery & Take-Out!
You never come in to see us anymore! Is it all the boulders? All jokes aside, we have a serious selection of carryout and delivery options available for our Winnipeg diners. Gluten-free crusts and sauce are available (starting at 12” for a $5.00 surcharge).
Download Our Take-Out Menu
Technically, anything on our dinner menu is available for take-out, but this handy guide is easy on your printer and will fit nicely into your coat pocket for whenever you have a craving for great eats on the go. Download our delivery and take-out menu (PDF).
Local delivery includes a $4.00 surcharge, while runs out to Headingley are a $6.00 surcharge.
|D-Jay’s Special Pizza||9″||12″||15″|
|Mr. J’s Favourite||13.50||22.00||27.50|
|Spinach, red onion, tomato, light on the mozzarella, and finished with feta cheese.|
|Red onion, tomato, mushroom, and green pepper.|
|Pepperoni and beef – our hometown celebrity’s favourite!|
|Sausage, Salami, Bacon, Pepperoni & Beef|
|Pepperoni, salami, and mushroom.|
|Salami, pepperoni, and Canadian bacon.|
|No. 3 (Hawaiian)||13.50||22.00||27.50|
|Canadian bacon and pineapple.|
|No. 4 (Classic)||21.50||28.50||40.50|
|Our original “once around the kitchen”.|
|Extra topping charge for spinach, jalapeños, feta, red peppers, chicken, or anchovies. Sorry, no substitutions.|
|Salami, Pepperoni, Fresh Mushrooms, Red Onions, Green Onions, Beef, Mozzarella, Canadian Bacon, Tomato, Red Pepper and Sausage.|
|California Style Pizza||15.25||25.25||32.75|
Starting with fresh basil pesto** on D-Jay’s original crust, we layer portabello, crimini, and white mushrooms, sautéed with onion, sundried tomato, fresh garlic, and a hint of white wine. Mozzarella and smoked gouda cheese complete this exquisite pizza.
**May contain nuts.
The BBQ Chicken Pizza
D-Jay’s original crust and sauce are complemented with roasted chicken breast, marinated in hickory-smoked BBQ sauce. A sprinkle of red onions and a finale of mozzarella and smoked gouda cheese make this a modern classic.
Beginning with provolone cheese and D-Jay’s original crust and sauce, a bed of spinach is layered with capicollo ham, sautéed red onion, and garlic. Finished with classic brie cheese and a sprinkle of fresh cracked pepper, this pizza blends for an inspiring flavour.
Note: No. 4 Classic and California-style pizzas are only made as full pizzas.
- Green Pepper
- Canadian Bacon
- Certified Angus Beef®
- Green Olive
- Feta Cheese
- Mozzarella Cheese
- Black Olive
- Red Pepper
- Roasted Chicken