POTAHTO WEEK WINNIPEG RESTAURANT

Loaded Potahto Haystack with Pork Medallions

Manitoba russet potatoes cooked and smashed with herbs, green onions, red pepper, and cheddar cheese.
Topped with a crispy shoestring potato haystack then garnished and drizzled with crème fraiche.

Accompanied by pork tenderloin medallions, marinated, then lightly grilled and finished with a light demi glaze.
Served with onion soup, soup of the day, garden or Caesar salad $22.50

Contact Info.

3354 Portage Ave, Winnipeg, MB R3K 0Z1

(204) 888-3361

info@djaysrestaurant.com

Business Hours

Monday - Thursday: 11:30 AM - 1:00 AM
Friday - Saturday: 11:30 AM - 2:00 AM
Sunday: 11:30 AM - 9:00 PM
* Closed all statutory holidays.

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© 2019 D Jay's Restaurant and Ichabod's Lounge