Loaded Potahto Haystack with Pork Medallions
Manitoba russet potatoes cooked and smashed with herbs, green onions, red pepper, and cheddar cheese.
Topped with a crispy shoestring potato haystack then garnished and drizzled with crème fraiche.
Accompanied by pork tenderloin medallions, marinated, then lightly grilled and finished with a light demi glaze.
Served with onion soup, soup of the day, garden or Caesar salad $22.50